OMIŠ, CITY OF PIRATES

Posted by Aneta on maj 2nd, 2008
2008
maj 2

Omiš is a small town and port at the mouth of the Cetina River in the littoral of Poljica, 26 km southeast of Split. Major attractions include quality accommodation facilities, good traffic connections, gastronomic offer (the hinterland of Omiš is famous for wholesome foods) and the Cetina canyon - Zadvarje - Gubavica. In the vicinity is also the well-known restaurant in Radmanove Mlinice (water mills), which offers local specialities. Omiš is known as a mediaeval pirate centre.

 

Picturesque mountains and the river enclose the urban core with fortresses. On the coast are an almost 1-km long sand beach (ideal for children) and the 700-m long shallow, created by the Cetina drifts.

 

cetinski mostomis_Omis

 

The famous Cetina River and its canyon, nearby mountain tops and islands, ancient vineyards and olive plantations, small fishermen villages together form the landscape of extraordinary beauty.

 

lokvaplaza_Omis 

 

Without any doubt, the Cetina River is one of the most beautiful places in Croatia for freshwater kayaking white water rafting. It is situated in a luscious region surrounded by quaint little villages and is very important, both historically and archaeologically, and is definitely the place to go for. Omis has it all. Numerous beaches and bays, rich vegetation, fresh air and crystal blue sea make Omis Riviera the perfect place to escape the stress and rush of modern life.

 

pirats_piratske noci4 divna pirata 

 

At the summer you can enjoy in traditional Festival of the Dalmatian a Capella songs and “pirates evening”. Omiš is also known as old pirate town. As excellent seamen, Omiš citizens, during 13th - beginning of 15th century, “supervised” navigation on the Adriatic Sea, endangering, generally, Venetian ships and their property in Dalmatian, as well as ships of Naples Kingdom. In that name people from there, and of the June organise “Pirates evening” for them self’s and tourist .It is very attractive and interesting with lot of fun.

 

Beer mugWave 

 

SPLIT: A thousand Years of Literacy

Posted by Aneta on apr 23rd, 2008
2008
apr 23

From 21.-28 April 2008 in Split, Croatia, start days of Festival of Croatian drama and authors’ theatre and scientific, literary and publishing program.

 

Culture manifestation has international character dedicated to Croatian drama words and act of Marko Marulic.

 

marulic  judita_

 

Days of Marulic, has been establishing in 1991 and from that year has been holding every year in April. At memorial date when Marulic finish writing his epic poem Judita.

 

Marulic "father of Croatian literature was born in 1450, after Split had been for thirty years under Venetian rule. His early life appears to have been sober and godly, although not entirely lacking in worldly pursuits. He had a number of excellent Paduan teachers in Split, and probably followed the customary path of young Dalmatians to study in Padua himself. All his life he lived the full life of a patrician of his time: above all involved in the group of writers; managing his estate; working as a lawyer and judge. He also took an interest in archeology and there is evidence that he painted, illustrating his epic poem, Judita, himself.

 

One of Marulic`s own illustrations from his epic poem JUDITA

 

JUDITAmarulic_

 

By the second half of the fifteenth century Split had developed into a lively literary centre with a wide circle of ecclesiastics and educated men from secular professions writing prose and verse in both Latin and Croatian. At the centre of this circle was Marko Marulic: one of the outstanding figures of early Croatian literature. He gained an international reputation with his Latin works, which were widely read for many years, and he set what proved for a long time to be an unattainably high standard for vernacular literature. He was also involved in various aspects of public life, from which he emerges as an exceptionally dignified, responsible human being.

 

He was the most famous spiritual writer of his time in Europe, and also the first who defined and used the notion of psychology, which is today in current use.This year program can you find at: www.hnk-split.hr

 

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Authentic gift ideas from Croatia part 2

Posted by Aneta on mar 27th, 2008
2008
mar 27

- Pillow gifts – original Croatian hand made “licitar” hearts

- Pillow gifts – original Croatian hand made silk products

- Pillow gifts – embroideries from

 

Konavle valley

licitars heart licitars  Croat's warm heart T-shirt

licitari2 licitars1

 

Croat’s heart T-shirt are 120 kuna and harts are around 30-40 kuna.

 

gourds

 

- Pillow gifts – famous “Paska Cipka”, lace works from the Pag island. The most vivid centre, where the tradition successfully survived until the present time is the Pag island.

 

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Good Friday procession and tradition in Croatia

Posted by Aneta on mar 21st, 2008
2008
mar 21
Before Easter, people in Dalmatia (which is part of Croatia) have long tradition and at unique way -pass through- days before Easter, or to be more specific, recalling Jesus suffers in days before he died. So in different parts of Croatia people do it on specific way. I will mention one place called Lovrec which is situated 70 km south east from Split city.
 

 

On Good Friday people from all villages which belong to Lovrec are walking in procession about 13 km through all villages’ wearing a big cross on the shoulders. It is a great honour to carry the cross and during procession people are changing to wear it. The choir sing in procession the impressive melodious song "Crying of Our Lady" from the 15th century. They called this procession “The cross way”. Through whole way of procession people pray and sing recalling Jesus suffer to the final death on the cross. Interesting thing is that in villages people meet them and offer them food and refreshment. This is some pictures how it looks like.

 

Tradition of Good Friday is to eat fish and drink red wine. Children use to paint eggs and grandmothers bake sweet bread for Easter day. They always made more to give family and friends. The most interesting animation for children at Easter is to make a egg competition and stamp each others egg, the strongest egg wins and the owner of that egg is winner.

 


 

Easter Sunday involves going to the early morning mass with small baskets filled with food to be blessed; eating a breakfast of ham, eggs, grated horse radish, spring onion and home-made bread; and a dinner of turkey. Little children might also get candy from the Easter Bunny.And Easter Monday is for visiting relatives.

 

I wish you all a very happy and blessed Easter!

 

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PALM SUNDAY

Posted by Aneta on mar 17th, 2008
2008
mar 17
 
Palm Sunday is a moveable feast which always falls on the Sunday before Easter.Palm Sunday lead us in Holy Week. It celebrates the story of Jesus’ triumphal entry into Jerusalem, where people spread palm branches and oil branches.
 
 
Like each year in front of the church old people selling oil branches for symbolic 1 Kuna. The ceremonies as celebrated now in the Catholic Church are divided in three distinct parts: (1) The solemn blessing of the palms, (2) the procession, (3), the mass.
 
 
Today I singing at the mass, my family was there and it was very sacramentally.It was one more nice day in Split.
 
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Dalmatian essence for Christmas eve

Posted by admin on dec 14th, 2007
2007
dec 14

My children adore this speciality. ”Fritule” have long tradition preparing in Dalmatian
during Christmas time.Children likes them because they are like little doughnuts.
But they are not doughnuts they are much, much better.
So here is recipe if you want to try it.
 
 
 
 
 
You need: 30 g ferment
Little water
1,5 kg flour
rum or brandy
3-4 spoon currant
Scrabble lemon crust,little nutmeg
One hand of chip almonds
1 l oil
vanilla sugar
 
In little pot you put 30 gram of ferment,
little flour mixed with little heat water and leave
for couple of minutes so dough can arise.
 
In one big pot put the rest of the flour and in the middle add ferment with little
salt water ,enough you can blend dough with big wooden spoon.Careful with water so you don’t make dough to much attenuate.
Add brandy, currant, nutmeg, chip almonds, lemon crust, and vanilla sugar.
Blend again until you see dough make bubbles. Leave dough for 1 hour
In mean time make warm 1 litre of oil.
With spoon and fingers make small sizes of dough and drop in hot oil.
When fritters come up on surface take them out and sprinkle with grinded sugar.
Advice: everytime you take dough with spoon …take dough with spoon wet of water, It is much easier.
Serve them warm and fresh made.
 

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