Dalmatian essence for Christmas eve

Posted by admin on dec 14th, 2007
2007
dec 14

My children adore this speciality. ”Fritule” have long tradition preparing in Dalmatian
during Christmas time.Children likes them because they are like little doughnuts.
But they are not doughnuts they are much, much better.
So here is recipe if you want to try it.
 
 
 
 
 
You need: 30 g ferment
Little water
1,5 kg flour
rum or brandy
3-4 spoon currant
Scrabble lemon crust,little nutmeg
One hand of chip almonds
1 l oil
vanilla sugar
 
In little pot you put 30 gram of ferment,
little flour mixed with little heat water and leave
for couple of minutes so dough can arise.
 
In one big pot put the rest of the flour and in the middle add ferment with little
salt water ,enough you can blend dough with big wooden spoon.Careful with water so you don’t make dough to much attenuate.
Add brandy, currant, nutmeg, chip almonds, lemon crust, and vanilla sugar.
Blend again until you see dough make bubbles. Leave dough for 1 hour
In mean time make warm 1 litre of oil.
With spoon and fingers make small sizes of dough and drop in hot oil.
When fritters come up on surface take them out and sprinkle with grinded sugar.
Advice: everytime you take dough with spoon …take dough with spoon wet of water, It is much easier.
Serve them warm and fresh made.
 

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Traditional Dalmatian Christmas food - BRUDET

Posted by Aneta on dec 13th, 2007
2007
dec 13

In Dalmatia, Christmas food is very various. It is depended from town to town,from islands to island. I am bringing you some old receipt what we preparing day before Christmas.

That day everybody prepares cods on two ways.

 

One is legendary "Bjanko brudet" or "white brudet"…he is very dry.
and the other one is “Brudet” he is with lot of sauce.

BRUDET:

You need for 4 people:
Cod
1 kg potato
3 dl olive oil
Garlic, parsley, 2 laurels
1 spoon of honey
Salt, pepper

How to make:

 

After you take a cod from water where he was for 24 hour you need to thresh him
and than clean him from the bone. Take of the skin from him and cut on slice.
When you do that put all meet in warm oil for 5 minutes. When you take him out
In same meat fry garlic and when he become yellow you need assort one file of cod
than one file of potato’s on slides. When you finish whit folding, put inside serrate garlic,
salt ,pepper, parsley, laurels. From time to time you need to shake whole pot with out mixing.

…Serve"brudet" with nice bottle of white wine.

….and some delicious dessert later.

 

Here you find all our favorit links from Croatian - Links about Croatia

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Traveling to Croatia!
www.solitum.hr