Pasticada with gnocchi (beef pot roast dish from Dalmatia) is a typical Dalmatian dish which has traditionally been served on special occasions and it was considered a real festive meal that could b
Homer, that’s right, Homer, as in the guy who wrote Iliad and Odyssey, called it ‘liquid gold’. Spartans used to rub it all over themselves in order to look better, feel stronger and be sexier.
From the spicy sausages of Slavonia to the seafood from Dalmatia, Croatian food and Croatian cuisine are different from one region to another. For a small country such as Croatia, it is unusual to see
Rakija is that ace in the sleeve, that secret weapon against all that is enemy to common man. It will destroy bacteria, relieve you of stomach and muscle pain, annihilate any virus and disinfect a wou
Before Easter, people in Dalmatia (Croatian region) have long tradition and at unique way -pass through- days before Easter, or to be more specific, recalling Jesus suffers in days before he died. So
My children adore this speciality. ”Fritule” have long tradition preparing in Dalmatian during Christmas time.Children likes them because they are like little doughnuts. But they are not doughnuts
