Category: Gastronomy

Rijeka is the third biggest city in Croatia and the biggest port of the country. It is an important town regarding the connection with the rest of the country. As one of the biggest and most frequent cities in Croatia, Rijeka offers many possibilities for shopping; either you need groceries or something bigger.
Pasticada with gnocchi (beef pot roast dish from Dalmatia)  is a typical Dalmatian dish which has traditionally been served on special occasions and it was considered a real festive meal that could be served only by wealthy families on special occasions. Even today, this dish is considered to be the pearl of Croatian gastronomy and […]
From the spicy sausages of Slavonia to the seafood from Dalmatia, Croatian food and Croatian cuisine are different from one region to another. For a small country such as Croatia, it is unusual to see such a rich culinary tradition, but geographical position and historical events have left an impact on the country’s cuisine and […]
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