Rozata is a traditional Dalmatian pudding with caramel sauce, a dessert similar to the French Crème Brulee. This delicious pudding dessert is made from eggs, sugar and milk and it is especially estee
Orahnjaca is a traditional Croatian sweet dish made from dough filled with ground walnuts. This dessert is traditionally made for holidays like Christmas, Easter, weddings and other festive occasions.
Rakija is that ace in the sleeve, that secret weapon against all that is enemy to common man. It will destroy bacteria, relieve you of stomach and muscle pain, annihilate any virus and disinfect a wou
Here’s a recipe on how to make a chutney burger (Ajvar pljeskavica). If you have time, prepare them by yourselves because they are much more delicious than those we find in supermarkets. Ingredi
After living here 5 years, we have come to love some of the local dishes, so I thought I wanted to start sharing some of them with my blog readers. One of my absolute favourite dishes is the Dalmatian
In Istria Autumn and early winter is the season of the white truffles. Many probably recognize truffles from France and Italy but do not know that they also exist in Istria. Truffles are a type of fun
No christmas, without a christmas story, my collegue Aneta, was so friendly to write this story about Christmas in Croatia, like i was before and how it is today. During the communism period celebrati
– Traditional made cheese from island Pag. It is a hard type cheese made from the milk of the autochthon sheep from island of Pag. Pag cheese matures for 6-12 months; it has characteristic piqua