In Dalmatia, Christmas food is very various. It is depended from town to town,from islands to island. I am bringing you some old receipt what we preparing day before Christmas.

That day everybody prepares cods on two ways.

One is legendary “Bjanko brudet” or “white brudet”…he is very dry.
and the other one is “Brudet” he is with lot of sauce.

BRUDET:

You need for 4 people:
Cod
1 kg potato 
3 dl olive oil
Garlic, parsley, 2 laurels
1 spoon of honey
Salt, pepper

How to make:

After you take a cod from water where he was for 24 hour you need to thresh him
and than clean him from the bone. Take of the skin from him and cut on slice.
When you do that put all meet in warm oil for 5 minutes. When you take him out
In same meat fry garlic and when he become yellow you need assort one file of cod
than one file of potato’s on slides. When you finish whit folding, put inside serrate garlic,
salt ,pepper, parsley, laurels. From time to time you need to shake whole pot with out mixing.

…Serve”brudet” with nice bottle of white wine.

….and some delicious dessert later.

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5. Driving home for Christmas