Chutney burger – Croatian Recipe and Photos


Here’s a recipe on how to make a chutney burger (Ajvar pljeskavica). If you have time, prepare them by yourselves because they are much more delicious than those we find in supermarkets.


      • 500 g of minced meat
      • 2 spoons of chutney
      • 1 bigger onion
      • 2 garlic cloves
      • 1 pepper
      • Parsley
      • Fant spice for burgers
      • Salt, pepper


Mix minced meat with fant spice for burgers, add chopped onion, 2 cloves of garlic, parsley, chopped pepper, 2 spoons of chutney, salt and pepper. Make the burgers and leave them in the fridge for at least 30 minutes. Put the burgers on a grill pan and fry them. Juicy and tasty.



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