Gastronomy
This Sunday we and some of the other split expats, when to Trilj (which is 40 minutes drive from Split direction Bosnia) to visit the restaurant Primijer.
The restaurant is situated in beautiful surrounding just next …
It’s a special feeling to visit the Fish market or Peskarija as it is called here. To me, as well as most other citizens in Split, it’s a ritual.
First think I do when I get …
Novigrad:
Unfortunately the weather was not to go on Easter Sunday, but we anyway decided of visit the cities along the coastal road north of Porec. First stop on the road was Novigrad, which is about …
During the years here in Croatia, we have visited almost all corners of the country, but main the visits has been working related, so for this eastern we decided to make family trip to Istria, …
KONOBA (TAVERN) KREMENKO IN SVINISCE – in a small place named Svinisce, 7 km from Omis, there is an interesting and an unusual restaurant opened during the season.
You’ll be delighted by its charm, gastronomic offer …
- Traditional made cheese from island Pag.
It is a hard type cheese made from the milk of the autochthon sheep from island of Pag. Pag cheese matures for 6-12 months; it has …
This year international event “Maslina (Olive) Split 2008″ happened on 23rd February, the popularity of this event is visible by number of oil samples, more than 1000, from different part of Croatia, and foreign countries …
My children adore this speciality. ”Fritule” have long tradition preparing in Dalmatian
during Christmas time.Children likes them because they are like little doughnuts.
But they are not doughnuts they are much, much better. So here is recipe …
In Dalmatia, Christmas food is very various. It is depended from town to town,from islands to island. I am bringing you some old receipt what we preparing day before Christmas.
That day everybody prepares cods on …
I’m living in Croatia for 4 Jears now, through that period I have seen whole country because of my job, and numerous restaurants visited (around 200-300 different).
Between all of them, there are three I would …
